Learn how to make Kathiyawadi Vaghareli Khichdi at home with our Chef Ruchi<br /><br />Kathiyawadi Vaghareli Khichdi is a delicious and wholesome dish from the Kathiyawad region of Gujarat, India. It's a variation of the traditional khichdi, which is a mix of rice and lentils cooked together.<br />We have made Kathiyawadi Vaghareli Khichdi EXTRAORDINARY using MAGGI Masala-Ae-Magic, which is a blend of roasted spices like green cardamom, clove and aniseed which makes the dish aromatic, giving it an authentic flavour.<br /><br /><br />Ingredients:<br />¼ cup Split Green Gram<br />¼ cup Pigeon Peas<br />¼ cup Split Green Moong<br />¾ cup Basmati Rice (washed)<br />1 Potato (peeled & chopped)<br />½ cup Green Peas<br />1 Carrot (chopped)<br />½ tsp Turmeric Powder<br />½ tsp Salt<br />1 tsp Ghee<br />2½ cups Water<br />MAGGI Masala Ae Magic<br />1½ tbsp Oil<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />1 inch Cinnamon<br />3 Cloves<br />1 Bay Leaf<br />2 Dried Red Chillies<br />½ tsp Asafoetida<br />8-10 Curry Leaves<br />1 Onion (chopped)<br />4 Green Chillies (chopped)<br />1 tbsp Ginger Garlic Paste<br />1 Tomato (chopped)<br />Water (as required)<br />MAGGI Masala Ae Magic<br />2 tbsp Ghee<br />2 Dried Red Chillies<br />Coriander Leaves (chopped)<br />Chilli Oil (for garnish) <br />
